Maximum reaction velocity.
Differences among antigen reaction titers were calculated, and the results are given as the specificity difference (SPD) value.
After optimization of shake flask fermentation by a response surface box-behnken design, the maximum lactate titer was 109 g/L from 200 g/L jackfruit seed powder.
The maximum 23BD titer was 3.0 g L−1 in 10 d.
Following optimization of fermentation, the maximum glycolate titer from strain Mgly434 was 65.5 g/L.
The maximum acetate titer, achieved within 70 h, was about sixfold higher than that achieved with Glc-N-def assay.
The maximum ethanol titer and productivity reached by the optimized co-culture was 46 and 0.49 g/l h, respectively.
The maximum acetoin titer reached 78.79 g L−1, much higher than those of reported previously for the B. licheniformis strains.
This trial resulted in the sustainable production of rPHY US417 since a maximum phytase titer of about 45 U ml-1 was reached after 42 h of cultivation.
Ethanol fermentation from 100 g/L of GlcNAc was performed at 30 °C to investigate the maximum ethanol titer of the S. stipitis strains.
