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Furthermore, maximum production was linked to zero by-product formation.
Maximum production was reached in 1918, when nearly 200 million tons of coal were mined.
The maximum production was 99 mg protein-L−1.
Further, maximum production was predicted and successfully achieved by using response surface methodology and using Plackett Burman and Box Behnken experimental designs.
The maximum production was obtained at 5.2 pH, 34.97 °C temperature, 103.34 rpm agitation speed and 91.34 h of incubation time.
Fermentation was terminated on 4th day, at which the maximum production was obtained.
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"Peak oil" is the point at which maximum production is reached; afterward, no matter how many wells are drilled in a country, production begins to decline.
Jeremy Leggett, one of Britain's leading environmentalists and the author of Half Gone, a book about "peak oil" - defined as the moment when maximum production is reached, said that both the UK government and the energy industry were in "institutionalised denial" and that action should have been taken sooner.
Plot densities vary between about 10 and 50 m2/handand maximum production is estimated at about 25 m25ha.
Limitations on maximum production are largely due to disease pressures that reduce yield.
The maximum annual production was expanded to 150,000 gallons in 1990, said James Trezise, the president of the New York Wine and Grape Foundation.
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