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Control of the fed-batch ethanol fermentation processes to produce maximum product ethanol is one of the key issues in the bioreactor system.
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Maximum ethanol production obtained during BBD was 15.6 g/L with ethanol productivities 0.43 g/L/h.
Wild-type T. saccharolyticum produces 2.7 mol of C2 products (ethanol and acetate) for each mole of cellobiose consumed (since the theoretical maximum is 4, this is 68%% of the theoretical maximum yield).
The end products ethanol, glycerol, and acetate gradually accumulate.
The main fermentation product was ethanol, where a maximum production of 20.84 g/l, a conversion yield of 0.35 g ethanol/g monomeric sugars and a productivity of 0.453 g/l h were obtained from non-purified autohydrolysate liquor.
Regression analysis of experimental results shows that all process parameters had significant role on maximum ethanol production, glucose solubility, ethanol yield and ethanol volumetric productivity.
However, maximum ethanol production was not reached until 216 h.
The company hoped to recycle the product for ethanol production.
In addition, maximum average ethanol concentrations in cv.
% Maximum theoretical ethanol yield, calculations were; abased on the maximum ethanol that could be produced from the soluble and the cellulosic sugars; bbased on the maximum ethanol production from the soluble sugars only.
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