The maximum liquid product conversion was 55.5 wt.% at 400 °C, 50 g of VR, 0.5 g of MoNaph catalyst, 6 h of reaction time, and 20 g of water amount.
This reduces the maximum product yield by 10%.
Maximum product length was limited to 500 bp.
As a consequence, maximum product formation does not always correlate with maximum biomass concentration.
Know what your Maximum Product Length needs to be.
The main fermentation product was ethanol, where a maximum production of 20.84 g/l, a conversion yield of 0.35 g ethanol/g monomeric sugars and a productivity of 0.453 g/l h were obtained from non-purified autohydrolysate liquor.
The continuous withdrawal of the H2 product resulted in a maximum CH4 conversion of 98% and a H2 production rate of 0.13 N m3 h−1.
The objective for implementation of these options is to achieve maximum conversion with highest product purity.
When a feed composition to the process is given, the maximum degree of conversion and product compositions of the reactive distillation column are calculated by using the method called Static Analysis (SA).
Under the 8 h reaction mixture analyses, the maximum glucoside conversion was achieved between 3 h to 5 h of incubation (25.55 25.56%) at 37°C, whereas product formation declined after 5 h (Figure 5).
