Sentence examples for maximum permitted level from inspiring English sources
Moreover, 3 of them crossed the maximum permitted level of 300 mg/L, even though BA is not permitted to be used in these products.
A commercial lateral flow immunoassay for deoxynivalenol has been and evaluated for its applicability to verify wheat compliance with EC maximum permitted level.
With the maximum permitted level of −16 dBm EIRP (equivalent isotropically radiated power) or 25 μ W and a sensitivity level of −90 dBm for 152 kbps and −99 dBm for 51 kbps [29], a nominal maximum path loss (PLmax) of 74 dB for 152 kbps and 83 dB for 51 kbps is obtained, respectively.
Under Regulations 21 and 25, the maximum permitted level of dust concentrations in gas emitted will be 0.5 g/Nm3 before 1 October 1978 and a limit of 0.4 g/Nm3 for plant erected after the date, expressed in terms of 12% CO2.
Recent changes in European legislation have resulted in a reduction in the maximum permitted level (MPL) of cobalt to be included in ruminant diets from 2 mg/kg at 88% DM to 1 mg/kg at 88% DM with a suggested supplementary rate of 0.3 mg Co/kg at 88% DM.
The sensitivity attained demonstrates this assay as a rapid and sensitive screening method to detect TTX in different species of puffer fish, well below the Japanese maximum permitted level (2 μg g−1) and the estimated safety level used in the EU and the US (0.8 μg g−1).
Labour is launching a consultation into a new cap on the maximum permitted levels of fat, sugar and salt in food targeted at youngsters, which could include a 30% cap on sugar in cereals.
Earlier, Burnham said voluntary agreements with the food industry were not working, and that Labour was looking at legal limits setting maximum permitted levels of fat, sugar and salt in food aimed at youngsters, which could include a 30% cap on sugar in cereals.
Common beverages are assessed for their metal content with regulatory controls over maximum permitted levels in place in most countries.
These calculations are based on the time required for the destruction of 500 μg/l of selected pesticides to maximum permitted levels (0.1 μg/l) and four-log inactivation of microorganisms.
The WHO-PCDD/F-PCB-TEQ level could be reduced by up to 98% based on the best experimental settings with residual concentration considerably below present maximum permitted levels in European food and feed legislations.
