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In contrast, the maximum mannose yield obtained from Douglas fir by AC was 49%.
The maximum mannose yield produced from Douglas fir was less than 50% in all experiments in this study.
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Since most of the mannose had already been solubilized in the first step, the mannose yield increased by only about 3%.
An 18% reduction in mannose yield was also observed, probably reflecting a similar reduction in mannose levels in the starting material (Table 1) rather than a change in mannan digestibility.
The mannose yield from the first acid hydrolysis of the pressed material is higher than that of the filtered material, 55.6 and 32.4% (of the theoretical), respectively.
However, xylose yield as percentage of dissolved xylan was remained approximately 40% while mannose yield as percentage of dissolved mannan was reduced from approximately 67%to45%5% perhaps due to the incomplete hydrolysis as a result of delayed acid application.
pH profiling also reduced monomeric xylose and mannose yields in the spent liquor.
The energy savings, and near two-fold increase in mannose yields, obtained by the milder severity outweighs this slight debt of glucose.
Finally, the mannose yields compared to that of the untreated galactomannan control were 91% for [C4C1im][MeCO2], 73% for [C4C1im][Cl], and 3% for [C4C1im][C4C1im
In the specified CS band, xylose and mannose yields were increasingly degraded to furfural and HMF, respectively, thus reducing the yield to 1.12 and 2.67 g/100 g at a CS of 3.93, respectively.
Hoyer and colleagues [ 38] obtained excellent results (94.7% of maximum theoretical yield based on glucose and mannose in the pretreated material) during fermentations with 10% w/v solids content.
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