Sentence examples for maximum lycopene content from inspiring English sources

The maximum lycopene content was obtained from the Ecoli BL21LF strain when glycerol was used as carbon source (Fig. 2).

The maximum total lycopene content of 31.25 μg/g of raw tomato was extracted at the highest temperature of 100 °C, 40 MPa and 1.5 mL/min.

The maximum specific lycopene content (33.43 mg/g DCW) of E. coli CBW12241 (ΔiclR, PT5 appY) was higher than that of the CIChE strain reported by Tyo et al. (about 11 mg/gDCW) [ 25].

The numerical multiple-response optimization suggested that the organic phase with 31% (v/v) acetone, 38% (v/v) ethyl acetate and 31% (v/v) hexane yielded the best lycopene nanoparticles with the particle size of 73.5 nm (minimum), size distribution of 0.11 (PDI, minimum), and lycopene content of 7615 mg/L (maximum).

Maximum lycopene production was obtained from the octane-aqueous system (1 5 volume ratio) after 24 h of culture, when cell growth had ceased and the lycopene content was distributed among the three phases.

At 41 and 55 degrees, the lycopene content changed little compared with fruit fresh off the vine.

That's likely because fresh, uncooked tomatoes actually have lower lycopene content than cooked or processed tomatoes.

The lycopene produced in the first cycle was used to normalize the lycopene content of the remaining cycles.

Lycopene content and spectral fine structure of lycopene values were normalized by the content of lycopene and the %III/II, respectively, of the corresponding extract used in the preparation of beads of different formulations.

These results showed that both lycopene content and stability strongly depend on the used formulation.

Only chitosan inclusion provokes higher lycopene content and stability than A beads.