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The range of maximum h reached was 710 850 °Cm2 °C.
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Maximum h was reached at the earlier stage of frying (80 120 s).
Regarding the volumetric productivity, the values varied from a minimum of 0.22 g/L h and a maximum of 0.50 g/L h, reached by the strains L. acidophilus ATCC 53672) and L. lactis INRA 18), respectively.
During culture, lactic acid and ethanol were simultaneously produced from 24 h and then lactic acid (7.56 g/L, at 48 h) and ethanol (5.25 g/L, at 36 h) reached the maximum values.
However, contrary to the case of heat stress treatment, the transcripts of CsLEA11 under cold stress decreased with time until 6 h, reached the maximum level at 12 h (12.7-fold), and then decreased at 24 h (Fig. 4b).
Upregulation of the protein started already after 3 h, reached a maximum after 7 h, and declined after 24 h.
BRCA1 levels were increased at the earliest time point tested (1 h), reached near maximum by 6 8 h, and were still elevated at 48 h.
The result revealed a significant upregulation (1.79 fold) of vg mRNA at 6 h reaching maximum level (9.78 fold) at 24 h post Vg injection as compared to the saline control.
Characterization of time-dependent development of biofilms grown in 1/3-diluted LB medium showed full maturation of colonies by 120 h reaching maximum biomass at 17.1 μm3/μm2 and average thickness at 44.4 μm.
Free corticosterone levels were low during the early morning and started to rise from approximately 1300 h reaching maximum levels about 1 2 h before the dark period.
Data obtained from the research demonstrated that the H2DCFDA oxidation in both cell lines was significantly enhanced by treatment with TiO2 NPs for 2 h, reaching its maximum at 6 h, and was reduced at 24 h.
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