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Linear growth rates of the spherulites have also been measured and the maximum growth temperature is located at 165°C.
The intensity of the UV peak increases with increasing the growth temperature from 100°C to 150°C, with a maximum growth temperature at 150°C and saturation at higher growth temperature up to 200°C.
A previous implementation of optimal dynamic experiments for the identification of the Cardinal Temperature Model with Inflection, which describes the temperature effect on the microbial growth rate, revealed that the maximum growth temperature Tmax can only be estimated accurately when temperatures close to the true Tmax are included.
Furthermore, analysis of the maximum growth temperature and phylum revealed a significant association (Table 3).
It is a hyperthermophile, with a maximum growth temperature of 98°C.
The relatively low maximum growth temperature allows superficial infections such as keratitis.
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The estimated theoretical minimum and maximum growth temperatures of C. perfringens in cooked cured pork were 13.5 and 50.6 °C, respectively.
According to the Ratkowsky square-root model, the estimated minimum (nominal) and maximum growth temperatures were −0.3 and 47 °C, which were 1.6 and 44.3 °C, respectively, according to the Cardinal model.
The correlations between the maximum growth temperatures and the absolute latitude were weak (Table 3).
The respective treatment temperatures were set to values around the previously determined optimum and maximum growth temperatures of P. caudatum[ 79].
The CBS database also contains a large number of additional physiological data associated with the strains and we have tried to correlate maximum growth temperatures to other strains characteristics such as fermentation, sugar utilization and carbon source assimilation.
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