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The function is right-skewed, with a maximum growth at 1/e times the asymptotic diameter.
Spirulina plantesis exhibited maximum growth at 35 °C (0.091 doubling/day), while it dropped to 0.041 doubling/day at 40 °C.
Growth was significantly improved by dietary hyp addition in a polynomial regression, indicating maximum growth at 2.9 g kg− 1 added hyp in which weight gain was improved by 14%.
The CQ7 strain showed the maximum growth at pH 5.5, 0.99 aw, and 25°C, whereas for CQ8 and CQ103 strains, no differences were obtained at pH 5.5 and 6.0.
Coinciding with the decrease in productivity, trees at warmer sites responded more to moisture availability, exhibited a slower response to precipitation and reached maximum growth at higher precipitation levels than trees at colder sites.
During the bacterial degradation of ML and KL, the axenic and mixed bacterial culture attained maximum growth at 4th day of incubation period in terms of optical density at 620 nm.
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This is within the same pH range for other species within this genus such as M. andauensis, which showed maximal growth at pH 6.5 (Manso et al. 2014) and M. pulcherrima, which showed maximum growth rate at optimum pH ranging from 5.0 to 7.5 (Spadaro et al. 2010).
Cardinal growth temperatures showed optimal development at 27°C, with a maximum growth temperature at 36°C.
The intensity of the UV peak increases with increasing the growth temperature from 100°C to 150°C, with a maximum growth temperature at 150°C and saturation at higher growth temperature up to 200°C.
Cardinal growth temperatures tests showed optimal development at 25 − 27°C, with a maximum growth temperature at 36°C.
The patients in group C showed a maximum growth rate at the start of follow-up at 8 years of age, which progressively decreased over the years and became less than 10 mm/year after 11 years of age, until skeletal maturity was reached at 16 years of age.
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