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We used standard deviation (SD), glycemic lability index (GLI), maximum glucose change (MGC), mean amplitude of glucose excursion (MAGE), and average daily risk range (ADRR) as measures of GV.
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This system is based on the maximum glucose oxidation output current change induced by the generation of a non-conductive antigen-antibody complex, which depends on the levels of cortisol in the sample.
With the implemented change in the S. cerevisiae maximum glucose uptake rate, the dynamic co-culture model proved to be as accurate as the individual species models.
The maximum glucose concentration predicted was 85 kg m−3.
However, our findings persisted after adjusting for blood glucose or blood glucose change in multivariable analyses.
The maximum glucose formed was 245 g/kg extractive free cake.
Maximum glucose and xylose release yields obtained were 84%and67%7%, respectively, for ozonated-washed SCB.
Results indicated an increased enzymatic digestibility, with maximum glucose yield of 24.29 g/100 g dry biomass.
P values for mean glucose, morning glucose, admission glucose and maximum glucose were 0.08, 0.17, 0.43 and 0.49, respectively.
b: maximum glucose yield by enzymatic hydrolysis with pretreated biomass.
The maximum glucose concentration was achieved at 10% SSB loading.
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