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Fruit surface area (A) was estimated as A = a + b × π × fruit length × maximum fruit width, where the two coefficients (a = 0.798, b = 1.0078) were evaluated earlier (Montanaro et al. 2006) by regression (R = 0.97) of measurements of these two major fruit dimensions vs. the areas of peeled skin (planimeter) from 70 Hayward kiwifruit.
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Diameter at the maximum width was measured as the fruit width by a vernier caliper.
USI/3/15 and USI/5/15 showed high stability for fruit length; however, USI/5/15 further depicted high stability for fruit width.
Size traits obtained for ripe fruit were fruit perimeter (FP), fruit width (FW; width at mid height), and fruit height (FH; height at mid width).
Highly significant differences occurred at P< 0.01 in 32 morphological traits, but not fruit width (FW) or fruit length/width (FLW) (Table 1).
The wild allele also increased fruit size and weight, primarily as a result of increased fruit width.
The fruit length range of 1.1-2.5 1.1-2.5the fruit width was 0.5 at 1.0 cm [ 41].
Hort5-1 contained QTL for every trait evaluated with the sole exception of fruit width.
Interestingly, 12 economically important QTL corresponding to 6 fruit traits [brix, fruit length (FL), fruit width (FWD), fruit weight (FWT), rind thickness (RTH) and fruit shape index (FSI)] were detected on chromosome 2 (Additional file 1: Table S5, Figure 1).
The second axis separated L. nydeggeri from the other diploid species and L. multiflorum from the other tetraploid species by the following characters: Maximum middle bract width (MMBW), Maximum outer bract width (MOBW) and Maximum inner bract width (MIBW).
Maximum racket width is 12.5 inches (31.75 cm).
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