Sentence examples for maximum free amino from inspiring English sources
The minimum phytic acid content with a maximum free amino acids was obtained at 1.4% yeast extract when the flour was fermented for 83 h.
However, the maximum levels of free amino acids were 13.93 ± 0.00 and 13.93 ± 0.02 mg g−1 FW in the seedlings subjected to chilling stress for 2 and 4 days, respectively, following treatment with 3 mM ASA (Fig. 2b).
Maximum values of soluble protein, free amino groups, reduced thiols and proteolytic activity of each isolate were compared.
The effect of culture temperature on the maximum level of soluble protein, free amino groups, proteolytic activity and substrate loss was evaluated in FM medium at 25 40 °C with 5 °C interval, under 180 rpm agitation.
The aim of this double blind, cross-over study was to determine whether a new extensively hydrolysed casein based formula (Frisolac Allergycare®; FAC), with about 22% free amino acids and a maximum molecular weight of 2.56 kDa can be administered safely to children with IgE mediated CMA.
The concentration of free amino groups was increasing throughout the tested culture course to reach a maximum value of 44.5 mM on the fourth day.
Rich in proteins, free amino acids and vitamin B, it contains nearly all nutrients required by humans.
Free amino acid analysis.
Finally, the free amino acids released were detected.
Figure 4 Free amino acid HPLC profiles of Pompeii samples.
The content of free amino acids was lower (25.6 ml/100 ml).
