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The maximum extraction efficiencies were achieved at 220 °C using conventional heating and 205 °C using microwave heating.
The results demonstrate that Pb and Cd show the maximum extraction efficiencies, mobilities, and bioavailabilities, followed by Cr, while Fe and Mn manifest the least during both seasons.
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The objective of this study is to identify a downstream process for the production of a hyperforin-rich extract with maximum extraction efficiency and minimal decomposition.
In our present study, the maximum extraction efficiency in terms of highest reducing power was achieved in the aqueous extract of leaf (9.46 ± 1.12 mg AAE/g DW), ethyl acetate extract of stem (15.35 ± 0.61 mg AAE/g DW) and methanol-acetone extract (13.90 ± 0.87 mg AAE/g DW) of fruit.
Correspondingly, the maximum extraction efficiency of SY, AR and BB were 100%, 92.23% and 95.69%, respectively.
The maximum extraction efficiency of CO2 was 72.4%, which was obtained at the highest pressure (300 bar) and a temperature of 100 °C.
Maximum extraction efficiency was achieved using 320 W of microwave power; 12 mL of extraction solvent and 0.8 mL min−1 of extraction solvent flow rate.
The maximum extraction efficiency was achieved using 70 W of microwave power, 3.5 mL of extraction solvent and 1.0 mL min−1 of extraction solvent flow rate.
Different particle sizes in the range of 2.8 mm to ⩽0.5 mm were employed and maximum extraction efficiency was achieved with particles of size ⩽0.5 mm.
A total of 150 ml pure n-hexane was used to extract the lipid for 6 h at the rate of 10 refluxes per hour to achieve maximum extraction efficiency.
The maximum extraction efficiency of piazselenol was obtained at 20 μL of 1-octanol as the extracting solvent, 30 min extraction time, pH 2, stirring rate of 500 rpm and 30% (w/v) NaCl.
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