Sentence examples for maximum ethanol yield from inspiring English sources

The partial anaerobic environment created by reduced agitation speed and low aeration rates resulted in maximum ethanol yield.

Svetlitchnyi et al. (2013) reported maximum ethanol yield of 3.5 g/L from the wild-type bacterium Caldicellulosiruptor DIB 004C.

The validation experimental result showed that the maximum ethanol yield was 70.76%, which was in accordance with the predicted value.

Optimum soaking time and amount of germ water required was determined corresponding to maximum ethanol yield in conventional dry grind and granular starch hydrolysis process.

The predicted maximum ethanol yield was 15.40 g/L obtained from 9.44% (w/v) substrate concentration, 43 °C, and pH 4.2.

The diffusivity of glucose through boundary layer surrounding the biocatalyst particle plays a major role in achieving maximum ethanol yield that is directly controlled by the structure of immobilizing matrix and stirrer speed of a bioreactor.

Generally, the maximum ethanol yields of a conventional yeast fermentation process are attained at 25 30 °C, which is the optimal temperature for yeast growth (Hohmann and Mager 2003).

The maximum saccharification yields obtained at optimal conditions for pretreated Eucalyptus chips and Aleppo pine cones were respectively 87% and 74% whereas the maximum ethanol yields were respectively 37.5 and 33.3 g of ethanol/100 g of sugars.

Theoretical maximum ethanol yields from biomass are highly correlated (r2 = 0.9) with acid detergent lignin concentration [ 6].

Figure 6 explores the predicted maximum ethanol yields when supplementing lactate, malate, or both lactate and malate to either the wild-type or gene deletion strains.

Regression analysis of experimental results shows that all process parameters had significant role on maximum ethanol production, glucose solubility, ethanol yield and ethanol volumetric productivity.