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Under these conditions, the maximum encapsulation efficiency was about 95.6%.
Microencapsulated powder with maximum encapsulation efficiency of 65% was obtained with 1 4.8 2.4 of clove extract: maltodextrin: gum arabic.
The process variables (sodium alginate (SA) and HPMC) were optimized for the maximum encapsulation efficiency (EE) of drug with the help of response surface methodology (RS M.
It was determined that the initial amount of α-tocopherol showed a cubic effect on the maximum encapsulation efficiency according to the microfluidisation cycles used.
The optimum levels of process parameters, viz., garlic oleoresin concentration, maltodextrin concentration and inlet temperature of air drying were found to be 10%, 60% and 200 °C, respectively with the maximum encapsulation efficiency of 81.9% and desirability of 0.998.
To overcome these limitations, another natural polysaccharide, guargum was included in the alginate matrix along with a cross linking agent to ensure maximum encapsulation efficiency and controlled drug release.
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The process and formulation variables were optimized by achieving maximum drug encapsulation efficiency.
To the maximum percentage encapsulation efficiency (EE%) and minimum particle size (nm) of the Pae@PNCs, a quadratic polynomial model was generated to predict and evaluate the independent variables with respect to the dependent variables.
In the case of the CEH-loaded zinc pectinate gelispheres, it was determined via constrained optimization that a maximum drug encapsulation efficiency of 28.63% could be obtained under the conditions of 0% (w/v) CEH, 13 h of crosslinking and drying temperature of 60 °C.
The glutaraldehyde concentration giving maximum (100%) encapsulation efficiency and the most appropriate swelling characteristics was found to be 0.5% (w/v).
The thermally stable, spherically-shaped fish oil microcapsules showed very high loading capacity (53.5%), encapsulation efficiency (62.6%) and maximum cumulative oil release (76.8%).
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