Sentence examples for maximum dietary intake from inspiring English sources

Exact(2)

The maximum dietary intake of folic acid due to fortification for an individual woman was 235 μg/day, and for an individual senior was 219 μg/day.

The ranking according to our exposure scoring system was similar to the listed "adjusted theoretical maximum dietary intake" of pesticides (58% concordance among the top 40 compounds) previously reported by Menard et al. (2008), which is based on actual French consumption data and maximum residue levels.

Similar(58)

In addition, we investigated the reversibility of such changes and the potential role of epigenetic mechanisms in response to furan doses that approach the maximum estimated dietary intake in humans.

The 10th edition of the Recommended Dietary Allowances (National Research Council 1989) suggested a maximum allowable dietary intake of iodine of 2 mg/day for adults, and Breecher and Dworken (1986) noted that chronic toxicity develops only when intake is > 2 mg/day.

Doses were selected to minimize the risk of toxicity in the setting of kidney failure and incorporated information on the maximum recommended dietary intake for healthy people (zinc: 40 mg/d [ 7]; selenium 400 mcg/d [ 8]) as well as prior studies in this population.

The curves show, for each population percentile, the maximum dietary cadmium intakes allowed in order not to exceed the predefined urinary cadmium concentrations.

Short-term treatment with furan at a dose approaching the maximum estimated human dietary intake resulted in reversible changes in the expression of genes that control the cell cycle and cell death but did not appear to influence the expression of genes involved in responses to DNA damage.

The average dietary intake and maximum intake of folic acid due to fortification were 70 μg/day and 235 μg/day, respectively, for women aged 19 44 years, and 74 μg/day and 219 μg/day, respectively, for seniors.

Individuals can choose a maximum of two sub-behaviors per main behavior (i.e. dietary intake and physical activity).

A questionnaire containing information regarding demographics, socioeconomic status in terms of educational level and maximum life-time income, medical history, smoking, alcohol intake, physical activity level, and dietary intake was administered by an interviewer.

The World Health Organization recommendation for maximum intake of salt of 5 g day 1 (World Health Organization, 2003lies well below the estimated dietary intake of 9.2 g day 1 of the Portugese population (Lopes et al, 2006).

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