Sentence examples for maximum crystallization rate from inspiring English sources
The maximum crystallization rate was obtained for PBSUI with 3 wt% DEAH.
The average work of chain folding for nucleation was ca. 6.5 kcal mol−1, and the maximum crystallization rate was found to be located at ca. 415 K.
As a result, the 11 mol% copolymer had a maximum crystallization rate of ca. three times as fast as that of PET.
The kinetic parameters have been deduced, obtaining the maximum crystallization rate, bearing in mind the fact that, in the non-isothermal processes, the reaction rate constant is a time function through its Arrhenian temperature dependence.
In addition, the crystallization peak temperature (Tc) of a fully hydrolysed PVA was reduced, and the maximum crystallization rate (Kmax) was retarded, and the crystallite size distribution (ω1/2) was widened.
Varying the material properties in a given layer, such as the plateau modulus and the maximum crystallization rate, not only leads to the corresponding responses in its own layer, but also influences stresses and crystallinity in the other layer through heat transfer between two layers.
It was confirmed that while a poly(l/d-lactide) copolymer exhibits the typical "bell" shaped crystallization rate temperature dependence, poly l-lactide) exhibits a nonsymmetrical behavior having two crystallization rate maxima at 105 °C and 130 °C.
Analysis of the crystallization kinetics with Ziabicki model reveals maximum of the steady-state crystallization rate of β phase as 2200 s−1 at 22 °C, and the highest crystallization rate of α phase as 200 s−1 at 70 °C.
As for the results of crystallization kinetics, the PHB crystallization exothermic temperature (TfPHB) on cooling, PHB spherulitic growth rate (GPHB), and overall crystallization rate of PHB (kn) exhibited maxima in their dependences of PEO composition.
The overall crystallization rate is found to be very sensitive to the crystallization temperature, showing an apparent maximum around 320 330 K for C100.
Moore, E. B. & Molinero, V. Structural transformation in supercooled water controls the crystallization rate of ice.
