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This accumulation begins before veraison and reaches its maximum at full maturity of the fruit.
The PG activities decreased during veraison then slowly increasing during the ripening to reach its maximum at full maturity.
PG activities decrease during veraison and then slowly increase during maturation to reach maximum at full maturity.
The levels of oils extracted from olives are low at veraison and subsequently increase during ripening and reach their maximum at full maturity.
Furthermore, precocity is observed in veraison of fruit materialized by a synthesis of anthocyanins which starts about 2 weeks before the control olives and their contents are increasing rapidly and in a very important way to achieve their maximum at full maturity with values significantly higher.
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The accumulation of anthocyanins starts just after veraison of olive fruits and their levels increase gradually to reach their maxima at full maturity.
In olives treated by the ABA at veraison, the accumulation of anthocyanins is increasing immediately after application of the treatment and their levels increase exponentially to reach their maxima at full maturity with significantly high levels compared to control.
The transient is initiated at steady-state by dropping the control rod with maximum worth at full speed.
The hardness increased continuously with increasing temperature from 1,200°C to 1,350°C (Figure 5), due to an increased densification, reaching a maximum hardness at full densification when temperature was at 1,350°C.
A kinetic model of the nanoparticle-protein corona was built by combining the rate equations for association and dissociation of proteins with nanoparticle, with concentrations, individual values of kon, koff and maximum stoichiometry at full occupancy in a single layer as described in Table 1.
The patients' functional level as reported by the NEADL assessment was given by a mean score prior to the index admission of 43.96 for group 1 and 40.43 for group 2, on a scale where the maximum score at full functional level is 66.
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