Sentence examples for maximum antioxidant activity from inspiring English sources

The use of the binary mixture of Flavourzyme® 500L and Alcalase® 2.4 L showed a significant synergistic effect and resulted in maximum antioxidant activity of the protein hydrolysates when evaluated by DPPH-radical scavenging and reducing power assay.

Their results on DPPH free radical scavenging at 1000 μg/ml indicated maximum antioxidant activity of 91.82% and 90.08%, respectively.

Based on the in vitro antioxidant studies, RFRA (R. fairholmianus root acetone) showed maximum antioxidant activity and it was selected for the further isolation of phytoconstituents.

This difference is evidence to the fact that lyophilization is the most effective process for drying of an extract in order to obtain a maximum antioxidant activity.

The benzene fraction showed maximum antioxidant activity in all tested assays, namely, phosphomolybdenum, 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical, ferric reducing antioxidant power (FRAP) and cupric reducing antioxidant capacity (CUPRAC) assays.

The maximum antioxidant activities were observed from 60 to 240 min of hydrolysis, where the degree of hydrolysis and residual protease activity were approximately 44.0 and 50.0%, respectively.

Maximum total antioxidant activity was shown by AGEE and followed by AGBE > AGME > AGAE > AGHE at the highest dose of 200 μg/ml.

Gymnopilus junonius showed maximum FRAP activity with least EC50 values (0.78 mg/mL) and Russula mairei showed minimum antioxidant activity with high EC50 values (2.16 mg/mL).

Singh and Genitha (2014) find the maximum percentage of antioxidant activity in pomegranate peel among the lemon and orange peel.

Meanwhile, the optimised status (maximum value) for total antioxidant activity parameter (369.734 (mg (AAE) g−1 dw)) was recorded at the following conditions: 34.807 (mL g−1) for solvent/sample proportion, with microwave power of 300 W within 107.339 s microwave irradiation time.

These results confirmed the predictability of the models in determining the optimum conditions needed to obtain the highest antioxidant activity and maximum extraction yields of the C. nutans leaves extracts (Fig. 1).