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In this context, strain ALA4 revealed maximum amylase activity at 100% moisture content.
The maximum amylase activity of 2108.23 ± 33.3 U/g was observed with 100% moisture content.
In this study, strain ALA4 showed maximum amylase activity when the goat dung medium was supplemented with starch.
In the present context, strain ALA4 revealed maximum amylase activity at 48 h of incubation under SSF.
Maximum amylase activity of 2012.14 ± 23.3 U/g was observed at 18.27 log CFU/mL of bacterial culture.
According to the present study, strain ALA4 showed maximum amylase activity at pH 8, and decreased significantly at lower and higher pH values.
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The statistical model was design via Central Composite Design (CCD) under the Response Surface Methodology (RSM) using three variables (inoculum concentration, time of incubation and sugar beet pulp concentration) for obtaining maximum β-amylase activity.
As shown in Figure 5C, the enzyme has maximum α-amylase activity at 50°C and it retains more than 50% activity at 60°C.
Upon methanol induction, the maximum α-amylase activity and protein concentration produced by recombinant strain GS115 carrying BlAmy-opt reached 8100 U/mL and 8.3 g/L, respectively, in the 5-L fed batch bioreactor).
The maximum α-amylase activity and protein concentration of recombinant strain GS115 carrying BlAmy-opt obtained in the 50-L fed-batch bioreactor were 11000 U/mL and 12.2 g/L, respectively).
Very recently, Puri et al. [ 17] reported the use of rice bran: wheat bran (1 1), rice bran: paddy husk (1 1) for the production of amylase and amyloglucosidase and the maximum amylase (2.72 IU) and amyloglucosidase (4.11 IU) activity was achieved when rice bran was incorporated in the fermentation medium inoculated with A. oryzae.
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