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The maximum allowable limit of "pres 220" in Australian wine is 300 parts per million (ppm).
Maximum allowable limit of sulfate is 400 mg/L.
The maximum allowable limit of Cl is 600 mg/l.
Sample nos. 2 and 11 exceed the maximum allowable limit of 500 mg/l.
The maximum allowable limit of sodium percentage in groundwater is 60%% (Ramakrishna 1998).
For parsley roots from R area, Zn concentration exceeds maximum allowable limit (MAL) in these vegetables.
This range is well below the maximum allowable limit of CF, which is 200 mg/L.
Codex Alimentarius recommends the maximum allowable limit for inorganic arsenic in rice as 200 μg/kg.
77.56 % samples fall in the maximum allowable limit of 22.24 % sample exceed the permissible limit.
66.48 % samples fall in the maximum allowable limit of 30.58 % samples exceed the permissible limits.
19%% of ground water samples indicate the higher chloride concentration exceeding the maximum allowable limit.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com