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The pectinase had the maximum activity at 40 °C, and was activated by Ca2+ and Mn2+.
Pectinase had the maximum activity at 40 °C and was activated by Mn2+ or Ca2+.
Glucoamylase had the maximum activity at 35 °C, and was activated by Cu2+, Fe3+ or Mn2+.
The glucoamylase had the maximum activity at 35 °C, and was activated by Cu2+, Fe3+ and Mn2+.
WSUCF1 β-xylosidase was active across a broad pH range of 4.5-9.5 4.5-9.5ximum activity at pH 6.5.
The Ch-MAL enzyme is active in the complete pH range tested and shows maximum activity at pH 9.0 (Fig. 1a).
The enzyme was most active at 85°C, and it retained approximately 50% of the maximum activity at 95°C.
The crude enzyme, however, has maximum activity at pH 6.0.
The proteinase had the maximum activity at 50 °C.
The results signified that the PHS nanogel showed maximum activity at pH 4.0 4.5 as compared to the native one that showed maximum activity at pH 4.5.
The laccase immobilized on agarose beads reached maximum activity at pH 6.5 and the CLEAs reached maximum activity at pH 4.5 (Fig. 6b).
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