Ai Feedback
Exact(5)
The crude amylase and pullulanase showed maximum activities at pH 6.5 7.0, and 85 and 80 °C, respectively.
Lipase produced by the Aspergillus flavus (strain O-8) through submerged fermentation had maximum activities at 37°C and pH 7.2.
Xyn11B and Xyn11A [ 14] from H. insolens Y1 have optimal pHs at 6.0 and 7.0, respectively, and are both alkali-tolerant, exhibiting 50.6% and 30.7% of the maximum activities at pH 9.0, respectively.
Santos et al. [ 33] and Lotrakul and Dharmsthiti [ 34] characterized lipases that obtained maximum activities at temperatures higher than those obtained in this study: 45°C to 50°C for the lipase produced in solid-state fermentation by Trichosporon spp., and 45°C for the lipase from Aeromonas sobria isolated from raw milk, respectively.
The extracellular lipase from A. japonicus LAB01 showed versatile and interesting catalytic properties: it may act in aqueous and nonaqueous media, exhibiting maximum activities at alkaline pH values and increased temperatures (45°C), and it is compatible with processes used to modify fats and oils.
Similar(55)
The glucoamylase had the maximum activity at 35 °C, and was activated by Cu2+, Fe3+ and Mn2+.
The pectinase had the maximum activity at 40 °C, and was activated by Ca2+ and Mn2+.
Pectinase had the maximum activity at 40 °C and was activated by Mn2+ or Ca2+.
Glucoamylase had the maximum activity at 35 °C, and was activated by Cu2+, Fe3+ or Mn2+.
The enzyme was active between pH 6.0 and pH 9.0 with maximum activity at pH 8.0 when incubated for 10 min at 60°C).
The recombinant ScLac reached its maximum activity at pH 5.5 (Fig. 3a), and was active across a broad range of pH values (pH 3.5 8.5).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com