Sentence examples for maximal product yield from inspiring English sources

Nevertheless, the study identified 30 g/L glucose as the improved concentration for maximal product yield.

For 3D6scFv-Fc, the maximal product yield in shake flask screening cultures was obtained from a strain which was selected on 500 μg mL 1 Zeocin (Supporting information, Fig. S1A).

As a method to reduce the computation time of the GA optimization, the GA was forced to always include (through fixed inclusion of a "1" in the individual genotype) reactions that were determined to either 1) reduce maximal product yield to zero, or 2) reduce maximal biomass yield to zero (indicating a lethal knockout).

Furthermore the dependence of the flux distribution on oxygen availability is of great interest in many biotechnological applications of S. cerevisiae, particularly those requiring a low oxygen concentration to obtain maximal product yield with simultaneous limited side products, including biomass [ 5].

Interestingly, maximal product yields were obtained under nitrate-limited and oxygen-depleted conditions (YP/X = 0.075), which gives a further impulse to examine anaerobic Surfactin production.

In contrast, maximal product yields for HSA producing strains were already reached at a Zeocin concentration of 100 μg mL 1 (Supporting information, Fig. S1B).

This model can be used in order to predict the value of maximal and minimal product yields when other substrates will be tested.

Table 1 presents an overview of the most interesting process parameters, such as cultivation time, maximal CDW, maximal Surfactin concentration, maximal growth rate, product yields (YP/X, YP/S, qSurfactin, vol. qSurfactin) and substrate utilization (YX/S).

Despite the lack of a statistically significant variation in yield, maximal product formation and near-total reactant consumption was achieved at 160 °C in 15 min, as outlined in Table 5 and Fig. 5.

We consider the E. coli study as a typical application scenario for our method, namely to reduce a genome-scale network to its core (typically the central metabolism) thereby protecting important properties such as (maximal) biomass or/and product yields.

The product yield YP/S was calculated dividing the maximal produced mass of Surfactin by the corresponding mass of consumed glucose during the entire fermentation process (Eq. 3).