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(m_{i}) are the maximal growth rates.
Maximal growth and initial growth rate were increased by more than 30%.
Upon transfer to the minimal medium, initially the maximal growth rate dropped to 0.13 h−1.
The stochasticity in the model comes from the maximal growth rate influenced by white noise.
The maximal growth rate of the pest is denoted by b.
It is characterized by attaining maximal growth of glass transition temperatures already at 0.025 wt.
The highest maximal growth rate μmax was reached by fermentations with 7.5 g/L glucose (0.118 h−1), whereas fermentations with 10 g/L glucose only reached maximal growth rates of 0.074 h−1.
It was shown by Trudinger [16] and Moser [17] that the maximal growth is of exponential type.
Naturally, microorganisms have their metabolic pathway optimized to sustain maximal growth and outcome competitors in the environment.
Let θ be a small fixed constant, and (lambda_{max}) be the dominant eigenvalue which is the maximal growth rate.
Furthermore, important process design parameters such as saturation constant and maximal growth rate were calculated (KS = 0.77 g l−1, μmax = 0.39 h−1).
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