Sentence examples for maximal around the from inspiring English sources

The von Mises stress distribution indicated that stress was maximal around the top of the implant with varying intensities in the different loading cases.

Interestingly, however, the internal secondary structures as revealed by circular dichroism (CD) measurements became maximal around the optimal solution sat concentration range.

ACS activity started to increase from the breaker stage on and was maximal around the light orange – orange stage.

In our data (Fig.  3Aiii), these 'intermodulation' responses are maximal around the point at which the mask and probe contrast are equal (30% contrast)—a phenomenon also seen and modelled in our human data (30).

Figure  3d suggests that around the first nucleosome downstream of the TSSs, rates of C to T, and T to C are maximal around the nucleosome dyad and minimal around the linker, motivating us to verify this trend around first downstream nucleosomes (Fig.  3e).

In a subsequent exploratory analysis, we computed the time course of this brain behavior correlation, which showed the correlation to be maximal around the time of the response for MF (Fig. 2 C 3, −150 to 150 ms) and maximal in the preresponse/poststimulus period for OC (Fig. 2 D 3; −175 to −75 ms).

The difference was maximal around 100 ms before the onset of the keypresses and showed a central distribution (see Figure 2.B).

A different way of looking at the sensitivity to parameter changes is to look for the maximal interval around the "right" parameter value for which the cost function does not exceed a predefined threshold value.

For example, in all cases with SD(T) = 5, the sampling frequency was maximal roughly around the same rate value (Fig. 4 b and d), regardless of the E(T) (just under 10 for the pollen unit and around 1 for carpel fusion).

Green et al. [ 14] analysed the bias for individual genes and found that the "maximal segments" around the genes defined by the strand bias roughly approximate to the transcribed unit.

Two major organic acids that contribute to titratable acidity, tartrate and malate, are the most abundant organic acids in grapes and reach maximal concentrations around the end of Phase I (E-L stage 32; see Table 5).