For S. pennellii, the maturity of the green fruit was based on size and softness.
Developmental characteristics including heading date, physiological maturity and the calculation of green canopy duration were assessed in the UK environment over four years using BC2 (2010–2012) and BC4 (2013) NILs.
These included heading date at Zadoks growth stage 57 [[ 64]] and physiological maturity (GS91; measured as loss of green colour in 50% of the peduncles) (Norwich 2001 2003 and Sandringham 2001).
Figure 4 shows the ethylene release rate after cutting fruit of three different maturity stages (mature green, breaker and red).
The positive alleles for increased GLM were contributed by senescent parent M35-1 at QTL on SBI-09, SBI-07 and SBI-04 chromosomes and, for remaining QTL on other linkage groups, stay-green parent B35 contributed for increased number of green leaves at maturity.
A separate batch of five fruit for three different maturity stages (mature green, breaker and red) was harvested to asses this wound ethylene response.
In 1957 a revised artistic version incorporated red maple leaves instead of green "to show the maturity of the country".
This paper proposes a method for detecting the maturity levels (green, orange, and red) of fresh market tomatoes (Roma and Pear varieties) by combining the feature color value with the backpropagation neural network (BPNN) classification technique.
crop retains appreciable amounts of green foliage even after reaching physiological maturity, which if allowed to defoliate, could augment the residual benefit of pigeonpea to the following wheat (Triticum aestivum L). in a pigeonpea wheat rotation.
This study determined effects of maturity, stay-green (SG) ranking, and hybrid source on dry matter (DM) yield, nutritive value, fermentation, and aerobic stability of corn hybrids.
