Sentence examples for maturation rate and from inspiring English sources
To describe the possible effects of cryotop vitrification on maturation rate and ultrastructural morphology of human in vitro matured germinal vesicle (GV) oocytes.
The present study was designed to test the modulatory effect of dietary quercetin on follicle population, apoptosis, in vitro maturation rate and quality of oocytes in heat stressed female rabbits.
It is concluded that the season in which oocytes are collected from Small Tail Han sheep significantly affects the number recovered, their quality, maturation rate and development to blastocysts.
Subsequently, mRFP1 has been improved to yield novel red fluorescent proteins, named mCherry and mStrawberry, with increased photostability, maturation rate and extinction coefficient [16].
It has been established that chromophore maturation rate and brightness of monomeric DsRed protein are lower than dimeric or tetrameric form [ 22, 23].
Moreover, transient estradiol supplementation improved the oocyte in vitro maturation rate and subsequent developmental competence in porcine [ 40] and white-tailed deer oocytes [ 41].
Increase in sanitation level from low to high significantly reduced C. sordidus adult populations, lowered corm damage, increased plant maturation rates and increased yields.
In summary, our results indicate that similar in vitro maturation rates and developmental ability can be obtained when Defined and Combined maturation media were used and the supplementation of FCS medium with EGF and Cysteamine improves IVM efficiency of goat oocytes.
In line with this, the sequential deletion of procyclin genes resulted in progressively worse maturation rates and transmission indices (Figure 6A).
It is possible that changes in maternal rearing due to enrichment of the mothers alone could lead to at least some of the dramatic differences in striatal maturation rates and motor/exploratory performance we observed here in enriched pups.
Since L-cysteine increased maturation rates and other antioxidants, including D-cysteine and GSH, had no such effect, it would suggest that the inhibition of maturation observed with ascorbic acid and glucosamine [4] is independent of the oxidative state of the midgut environment or possibly a specific oxidant is involved in triggering maturation.
