Sentence examples for maturation is characterized from inspiring English sources

Seed maturation is characterized by lipids accumulations [ 3], synthesis of specific late embryogenesis abundant (LEA) proteins and dehydration.

Human brain maturation is characterized by the prolonged development of structural and functional properties of large-scale networks that extends into adulthood.

DC maturation is characterized by up-regulation of the MHC molecules, production of cytokines, chemokines and co-stimulatory molecules, and migration of DCs to lymphoid tissues, i.e. the spleen and the lymph nodes (for review, see [ 3, 4]).

In our experimental results, vascular maturation is characterized by the sequential steps of branching, expansion, remodeling, pruning, and lumen formation in the microvascular networks within the FGSs (Fig. 5).

Diekman's maturation was characterized by two parents that were equally loving, but embodied a stark juxtaposition in terms of demeanor.

Nuclear maturation was characterized by the presence of a first polar body (metaphase II) at 24 and 48 h after IVM, and cytoplasmic maturation was determined by extent of early embryo development following chemical activation.

In trout, ovaries in maturation are characterized by the presence of many macrophages inside the cytoplasm of the oocytes [ 54].

Cell phenotype and tissue maturation was characterized with measurements of cell viability, cytomorphology, nitric oxide, metabolic activity, matrix composition, gene expression, and proteomics.

Sexual maturation was characterized as follows [ 61]: seawater immature fish were designated stage III (presence of spermatogonia and spermatocytes), whereas sexually mature males were designated stage VI (presence of only spermatozoa and few spermatogonia which is called the functional maturation stage).

The progressive development to maturation was characterized by the increased expression of a high number of transcripts putatively encoding for phenylalanine ammonia lyase (PAL), stilbene synthase, chalcone synthase and chalcone isomerase; these were upregulated in both cultivars, but more significantly in Shiraz.

Spore development is characterized into six stages, initiation from epidermal cell and formation of sporogenous cells, primary sporogenous cell, secondary sporogenous cell, spore mother cell, tetrad, and maturation.