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Soybean products comprised approximately 21% of the diet dry matter, and diets were formulated to be nearly identical in crude protein, neutral detergent fiber, energy, and minerals and vitamins.
Treatments were based on inclusion of (1) 7.5% linseed meal (control), (2) 10% whole flaxseed, (3) 10% rolled flaxseed, or (4) 10% ground flaxseed on a dry matter (DM) basis, and were formulated to mimic typical high-producing dairy cow lactation diets.
Forage provided 49% of the dietary dry matter in the experimental diets, which were formulated to meet National Research Council requirements.
All diets were formulated to be isonitrogenous (22.4 g N/kg dry matter [DM]) using a concentrate mixture.
All diets were formulated to contain 60% concentrate and 40% forage (dry matter (DM) basis).
Experimental diets were formulated to provide 55.5% of the total dry matter (DM) as forage.
Diets were formulated to contain a 50 50 forage:concentrate ratio [dry matter (DM) basis] and be isonitrogenous and contain equal levels of neutral detergent fiber (320 g/kg).
"What mattered more than the answers were the questions and how they were formulated," Dr. Jacob later wrote.
The forage:concentrate ratio was 50 50, and diets were formulated to contain 18% crude protein and 32% neutral detergent fiber (dry matter basis).
These were formulated to test risk taking, competitiveness and cooperation.
However, no charges were formulated against him.
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