Weed density and dry matter were lower in the green manure and forage legume treatments in both years at Ibadan.
As pDMI increased, LC increased ruminal digestibility of potentially digestible NDF and total NDF, and SC decreased them, but total-tract digestibilities of potentially digestible NDF, total NDF, organic matter, and dry matter were lower for LC than for SC.
Decreasing the density decreases the crystallinity: the volume of crystallizing matter is lower and cell wholes become more and more thin, which decreases the mobility of the molecular chains.
Theoretically at least, increased heterotrophy in the field [44], where zooplankton and particulate matter are available, should reduce incorporation of the heavier carbon isotope 13C into the coral skeleton because zooplankton and particulate matter are lower in δ13C (ratio 13C 12C relative to Vienna Peedee Belemnite Limestone Standard) than seawater [45].
In all AD patients, the DVRs of the grey matter were lower for [C]AZD2995 than for [C]AZD2184.
Schrödinger's inferences that the entropy of live matter is lower than that of the foodstuffs from which it was formed appear, however, to have some loopholes.
Our study for the first time shows good short-term (4-week apart) reproducibility of NAA/Cr ratio measurements in the centrum semiovale of patients with MS. In agreement with previous studies, NAA/Cr ratios in grey matter were lower than in white matter [ 19, 20].
Autotrophic bacteria like strains of AOB- Nitrosomonas sp. will be in clusters in the middle of biofilter (here nutrient concentrations like ammonium and organic matter are lower) but in a portion of high O2 concentration; meanwhile NOB- Nitrobacter sp. and - Nitrospira will be in open aggregations in a portion of the oxic-anoxic interface in the middle of biofilter.
Potential degradability (a + b) and effective ruminal disappearance of dry and organic matters were lower in NaOH-PBP compared to control or irradiated PBP.
The interest in nutritional matters is lower in wards not regularly visited by dieticians (Thoresen et al., 2008).
