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Fermentation caused a reduced concentration of carbohydrates and an increased concentration of Klason lignin; the latter indicates that some dry matter was lost during fermentation.
These show that approximately half of the dry matter was lost from the biomass during the pretreatment.
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Gray matter is lost in the normal course of aging, and all of the volunteers were described as older.
However, once the overlying forest canopy is destroyed e.g., by clear-cutting or burning that regenerative cycle is interrupted, and many nutrients and organic matter are lost.
More beneficial soil effects usually accrue with less labour by simply turning under fresh residues; also, since one-half the organic matter is lost in composting, fresh residues applied at the same rate will cover twice the area that composted residues would cover.
Soil organic C was a strong component that loaded in the opposite direction of elevation, consistent with the fact that organic matter is lost during erosion of upland soils and accumulates in bottomlands.
For example, we think: If you have only the unanalysed form you miss the analysis; but if you know the analysed form that gives you everything. But can I not say that an aspect of the matter is lost on you in the latter case as well as the former?
Fermentation to ethanol results in the concentration of the energy in the dry matter, and part of the dry matter is lost as carbon dioxide, while most of the energy is retained in the product (Table 1).
His treatise De re militari ("On Military Matters") is lost.
If on the other hand, the outer star is in a wide orbit, and the CE-matter is lost in a fast and isotropic manner, the effect on the outer orbit would be like a stellar wind (Section 2.2.1).
In short, the PSA coefficients quantify the integrated change in the system behaviour due to persistent parametric perturbations, and thus the dynamical information of when a parameter perturbation matters is lost.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com