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In order to contribute to covering this gap, we developed a new mathematical procedure taking into consideration the specific features of rural areas.
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(A ) Schematic representation of samples used for validation of the mathematical un-mixing procedure, taken from fermenter-grown yeast.
The procedure took six hours.
The procedure takes several minutes.
The procedure took two hours.
The procedure took less than an hour.
The emptying procedure took several days.
The whole procedure takes about 5 minutes.
Each procedure takes about 45 minutes.
The procedure takes more than an hour.
The procedure took 60 to 90 minutes.
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