In this section, we provide a numerical example to illustrate the proposed model using Maple mathematical modelling package.
A mathematical model for MA packaging of fruit applying a respiration equation based on enzyme kinetics coupled with the Arrhenius model was developed.
The aim of this work was to describe an empirical equation that relates the microperforation area with the transmission rate in order to present a mathematical model, valid for packages of constant volume.
In order to develop a re-wetting method for brown rice by using film packaging technique, a mathematical model suitable for designing the packaging was established.
What was once a largely qualitative and low-tech branch of science has increasingly become the domain of ornate mathematical models and sophisticated software packages (Steen 2005).
Then, the values of the predicted respiration rate, the surface area of the packaging, and the sample weight were substituted into the mathematical model to calculate the gas composition change inside the package; as a result, the necessary O2 permeance of the packaging film material was estimated as 2.59 × 10−7 L m−2 s−1 kPa−1 for the prospective bulk packaging system.
In this work, we describe an optimisation system based on a MAP mathematical model that determines optimal permeabilities of packaging, given certain food parameters.
For these reasons, first, a reduced mathematical model was developed under Computer Aided Analysis and Design Package for Control, (CADACS), so that the results of the experimental model have briefly been discussed.
These estimates are inferred by using observed HIV prevalence data to fit a mathematical model, called the UNAIDS Estimation and Projection Package (EPP) [ 2– 5], which incorporates assumptions on survival times with HIV and the scale-up of antiretroviral therapy (ART).
To optimize the cost and facing the transportation demands of all departments, a mathematical model is designed and solved by a commercial software package.
