In an effort to examine differences in students' retention of previously tested material, we compared the performances of groups A and B on the cumulative questions of exams 3 and 4. All statistical analyses were performed using the Statistical Package for Social Sciences (SPSS) software.
After examining the consistency of the clusters order throughout our experiment runs, which is available in the supporting materials, we compare the cluster components of the Kagawa et al.
(In Figure S7 of the supplementary material, we compare releases at higher release ratios).
To determine if the computational and statistical assignment had any significant effect on the students' understanding of the biological material, we compared scores of the pre- and postlaboratory quizzes using a paired t test.
In the present nanoscale materials, if we compare the results presented by Khan et al. [7] with our findings, it is clear that their microsize materials are completely of amorphous nature, which is not the case in the present nanomaterials.
To simultaneously achieve high capacity and good cyclability for silicon suboxide (SiOx) as a Li-ion battery anode material, we compared two different approaches under the same volume change rate of SiOx during charge/discharge cycling: choosing a SiOx sample with appropriate x and restricting the available capacity in a sample with low x.
It is worth noting that we compare the material safety on a per mass basis rather than molar basis of active components to mimic the prescribed dose of oral DMSA and DMPS (in mg/day).
Also in the supplementary material, (Fig S1 and Fig S2), we compare the behavior of the socialist with that of its individual loops.
For a plate with each repetitive unit composed of two different materials at a fixed volume ratio, we compare the natural frequencies of the homogenized model with those of the original plate calculated by the finite element method, and good agreement is obtained.
Some studies show that SSF changes the properties of the plant materials; therefore, we compared the anti-inflammatory properties of fermented and non-fermented roots.
