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The finding that cultural capital and material capital are independent SES indicators is also important with regard to some of the current practices and conceptual assumptions underlying the use of SES indicators in research on eating habits.
The analyses support the argument that cultural capital and material capital are distinct dimensions of SES that work through different mechanisms to make unique and separate contributions to health.
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The language of material capital is used: "price", "bid", and "currency", but these terms belie a unit of account that "crosses the line between material and symbolic".
Material capital is a resource that enables families to buy healthy food.
These points may explain our finding that the FAS, representing material capital, is an important predictor of consumption of fruit and vegetables but not of sweets and soft drinks, while number of books, representing cultural capital, is the strongest predictor of food preferences and meal frequency.
Manufacturing resources of the company such as labor, material and working capital are limited.
The activities undertaken through the employment of capital are material if they are integrated into the overall intended performance plan of a company.
This approach illuminates how different forms of capital are material to specific industries.
Aaron Ramirez, the first MakerWorkshop president, describes it best: despite its material capital, MakerWorkshop is not a professional machine shop and will never pretend to be.
Because IC cannot be observed and understood in the same way as financial and material capital, it is rarely systematically measured and monitored in meaningful ways that go beyond the use of rough indicators that tend to focus on training.
After Andrianampoinimerina's edicts regarding construction materials in the capital were revoked in the late 1860s, wooden construction was all but abandoned in Imerina and older wooden houses were rapidly replaced with new brick homes inspired by LMS missionaries' British-style dwellings.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com