Your English writing platform
Discover LudwigSuggestions(5)
Similar(60)
Whether it be organic fruit, vegetables, meat and fish as in Luke Burgess' restaurant, or preserving traditional ways of both gardening and creating splendid dishes as Dai Jianjun does, these masters of the kitchen, remind us of how eating itself is part of the interconnected ecosystem which cannot be ignored.
Put alongside these the "Little Bear" stories that Sendak illustrated so touchingly and add a forgotten but no less imposing work, the best guide to etiquette ever written for children, "What Do You Do, Dear?" Odd that a master of the night kitchen would have illustrated a book on how to be polite?
The current master of the Taillevent kitchens is Alain Solivérès, who follows in the conservative tradition of the famous Taillevent chefs Claude Deligne and Philippe Legendre.
There is a master in the kitchen: David Malbequi, formerly of Daniel and BLT Market.
The master in the kitchen creating these delicious dishes is Thomas Gloster.
"There is a lot of wood in this house, with the flooring and exposed beams, which is nice, but you could see right through the flooring of the master bedroom to the kitchen.
The master suite, behind the kitchen, has a wall of windows with a glass door to the backyard.
In his short 23 years, Sam traveled to China and Italy studying culinary and vintner arts and had achieved his twin goals of mastering the kitchen and the front of the house in the restaurant business.
Surfas is a chef's paradise in Culver City were top LA chefs rub elbows with masters of the home kitchen.
"How does the dining-room table become an extension of the kitchen?" For the master chef, the kitchen needed to be designed so that people could visit him there but also so no one would get underfoot when he cooked.
A bathroom and a master suite with a master bath lie behind the kitchen area.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com