The phrase "master butcher" is a correct and usable phrase in written English.
It is used to refer to someone who is highly skilled and experienced in the art of butchery, and may also hold a leadership position in a butcher shop or kitchen. Example: The master butcher at the local market is known for his expert skills in carving and preparing unique cuts of meat.
Knife in hand, Cheick Omar Siby, a master butcher at the Rungis wholesale food market south of Paris, steadied the 19-pound calf's head and began slashing.
Harwood's filleting of the text (any adapter must be a master butcher, especially with Dickens on the slab) is nothing if not neat.
Death, the master butcher, has been working overtime in Coronation Street recently, and last night Fred Elliott felt the whistle of his chopper.
We give you Ray Venezia, the master butcher and head of the meat department at Fairway Market, demonstrating how to carve a Thanksgiving turkey: The Dining staff is taking questions on cooking, drinking, entertaining or any other holiday hurdles.
Cheick Omar Siby, a master butcher born in Mali, was dressed for the part in his butcher uniform and an apron and glove of chain mail to protect himself from a knife that might slip.
Willy Ruef, 64, a master butcher from the Swiss capital city, Bern, who operates a meat market in New Glarus in the southern part of the state, still makes his bratwurst with veal.
Fernald headed to the back parking lot, where she was going to m.c. a demonstration by five master butchers.
Students can also enroll in an eight-week apprentice program with master butchers at Fleisher's, an organic meat purveyor run by Joshua and Jessica Applestone in the Hudson Valley.
Most surprisingly, a group of Holland's master butchers have agreed to sell the products and help Korteweg and his team understand how to improve the products further still.
"Theesa lasagne is eeven bayter than before- hello, Bird of Smithfield?" Nicoli rarely sees market people through the door, but reveals that, no more than once a month, a group of master butchers books the private dining room upstairs "for a proper piss-up… They all have black pudding sandwiches and scrambled eggs with Peroni, and watch Jeremy Kyle on the projector".
You might think this is the specialized domain of master French butchers, and it's true that in France people do go to a favorite charcuterie for their fancy holiday pâtés.
