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In each fruit, carpelloids structures were counted and mass were weighed.
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Body composition and total BMD were assessed using DXA and visceral fat mass was weighed.
The dry plant mass was weighed after harvesting and being dried by ovens.
The muscle mass was weighed after removal of the muscle from the bath.
Liver and visceral adipose tissue mass was weighed immediately after removal.
The tumor mass was weighed on day 25 at the end of this study.
From 12 branches (4 per crown section) the parts bearing no needles were discarded and the remaining fresh mass (green mass) was weighed again (gMtotal).
After harvesting, wet cell mass was weighed correctly and then resuspended in the fixed volume of deionised water to give a specific concentration.
With the aid of a needle (18 G), the remaining heat conducting paste was extracted from the pulp horns and the removed mass was weighed using an electronic precision scale.
The mice were sacrificed by isoflurane inhalation followed by cervical dislocation, tumor mass was weighed and flash frozen in liquid nitrogen for analysis of protein, mRNA and apoptotic markers.
Ethanol from extracts obtained by soxhlet and agitated bed extraction was removed by vacuum evaporation at 313 K and 0.01 MPa; the extract masses were weighed and global yield was calculated.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com