Recommendations of parameters for a minimum soil characterization (all measurements should be performed according to available ISO guidelines or other comparable standards); [14, 45, 53, 54]: pH value (CaCl2, KCl), SOM content, cation exchange capacity, soil dry mass, texture, soil density.
Sensorimotor memories are used to associate previously experienced object properties (mass, texture, weight distribution, etc).
This work aims to the establishment of a quantitative approach of mammographic masses texture classification, based on advanced classifier architectures and supported by fractal analysis of the dataset of the extracted textural features.
If I rose before dawn, I could explore the cobbled streets of Rovinj at first light and watch by the harbor while sunrise caught the old town in high relief: the ancient stone houses, all mass and texture, and the steep Venetian ones, all line and color, under the equal protection of a copper St. Euphemia, poised on her bell tower 200 feet in the sky.
The show felt as though any piece might be separated from the mass of dense texture and worn in a personal way.
Perhaps Quevedo had seen David Chipperfield's model of his proposal for the 15th-century Castello Sforzesco in Milan, in which he planned to fill in the ruined battlements with a solid mass, devoid of texture or decoration.
"Terms such as beauty, scale and proportion that were once used to describe the massing, articulation, and texture of predigital architecture have given way to adjectives like smooth, supple, and morphed, derived from digital-age vernacular," he writes.
Quantitative analysis was used to characterise the shape (only for masses), and the texture and kinetic features (for all lesions).
Two masses of bone texture, localized at the patellar apex and at the distal portion of the tendon, inside the tendon sheat and surrounded by tendon's fibers, were removed.
The texture indicates mass discrimination of material which was produced from a mixture (mantle rock) in contrast to the spherule left (fayalite).
This review focusses on tomato quality as influenced by pre-harvest factors, and quality is defined from the consumer's point of view, i.e. through fruit size or fresh mass, colour, taste, flavour, texture and health value.
