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Soil bulk density was then determined using the following formula: {text{BD }} = {text{ M}}/{text{V}}, where BD bulk density, M mass of oven dry soil (g) and V volume of core (cm3).
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Such methods entail extraction of increment cores and measurement of the volume and mass of oven-dried samples.
Concurrently with soil sampling, soil bulk density was measured by dividing the mass of oven-dried soil (at 105 °C) by the cylinder volume (100 cm3) after subtracting the detritus volume for each forest plot.
The soil bulk density (Bd) was determined using the core method and calculated as the mass of oven-dried soil (105 °C) divided by its volume (Chen et al. 2010).
The glucan content was calculated using formula (1): (1) Glucan content % = glucose × 0.087 × 0.9 m × 100 where [glucose] is glucose concentration (g/L), m is mass of oven-dried solid residues (g), 0.087 is volume of acid hydrolysis liquid (L), and 0.9 is conversion factor for glucose to glucan.
Bulk density was determined from undisturbed soil samples collected in core samplers of known dimensions and finally calculated as the mass of the oven dry soil per unit volume of the soil including the pore spaces after drying in an oven at 105 °C (Blake 1965).
Even so, there was nothing quite like those rounds of dough traveling before your eyes from the silver mass of the oven to your own paper bag, the yellow half-light filtering under the door long after the neighbors had gone to bed.
The sub-sample was used to determine an oven-dry-to-wet mass ratio that is used to convert the total wet mass to oven dry mass.
rho {text{s}}left( {frac{text{g}}{{ {text{cm}}3}}} right) = frac{text{Ms}}{text{Vb}}where ρs = soil bulk density (g cm−3), Ms = mass of soil after oven dry (g), Vb = bulk volume of the soil (cm−3).
In this work we have presented a method to perform a two-step pretreatment-saccharification assay to measure the sugar release (mass sugar released per unit of oven-dry mass of biomass) of biomass samples.
*Normalised moisture content is expressed here as the percentage change in mass due to water in respect to the oven dried mass of the wood sample.
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