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The visualization by Sankey diagrams allows to readily identify the main energy and mass consuming process steps.
Equally alluring is Bonestell's vision of Mars from the surface of Phobus, the Red Planet's inner and larger moon: Mars appears as a monumental mass consuming nearly the entirety of the canvas so large its spherical form extends beyond the picture plane but it remains majestic, rising above jagged silhouettes and stained with soft shades of red so its surface resembles worn velvet.
Stephanie's mom, when she wasn't at a church fundraiser, would pad around the house in her pink nightgown, mass consuming Harlequin romances like they were benzos.
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This black hole could then continue increasing its mass by consuming dust and gas or merging with other black holes, until it was massive enough to power a quasar.
The activity of it, the sharing aspect, the feeling that everyone is in the boat and rowing, is far different from consuming mass media.
Seattle averages 226 cloudy days per year the highest number for a major city in the U.S. and the constantly gray dreary skies lead Seattleites to perk themselves up by consuming mass quantities of coffee.
In the classical approach, determination of b as a function of molar mass requires time consuming fractionation with subsequent characterization of the fractions to determine the hydrodynamic radius and the radius of gyration.
Because the process is energy-intensive and requires specialized tools, many archeologists assumed that humans didn't begin consuming mass quantities of cereal until the advent of farming about 10,000 years ago.
Was it the tech loving and consuming masses who salivated over a consumer product before it was introduced in what is a very slow and low economy?
Since then, exhortations by advertisers to express individuality — by, oddly enough, consuming mass-market products — have grown louder.
Some lads mucking around with cardboard boxes on their heads is pretty basic but somehow it is just great to see unembarrassed creativity in the cinema rather than simply consuming mass-produced culture.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com