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Mash with fork until fluffy.
Purée coarsely or mash with a fork.
Mash with a fork or pestle.
Mash with a spoon until smooth.
Sausage and mash with a difference.
Mash with the butter or oil.
Add the basil leaves gradually, and mash with the pestle.
Mash with a fork, or pur?in the food processor.
Mash with a fork until yolks become almost smooth.
2. Mash with wooden pestle or potato masher.
Drain and mash with the butter, milk and salt.
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