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This will help to study the relevance of these markers of tenderness in a greater number of animals from different breeds, genders, animal types and in different production systems.
The search for reliable markers of tenderness in beef using various proteomic approaches has been a major focus for several research groups over the last decade (Bjarnadottir et al., 2012; D'Alessandro et al., 2012a and 2012b; Sierra et al., 2012).
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We observed that numerous markers of beef tenderness can be identified but they are often specific to an animal type (steer or young bull) or to environmental conditions.
However, these results confirm the idea that heat shock proteins (especially of the Hsp40 family) on the one hand [ 12, 41] or metabolic enzymes on the other hand ([ 26]) may be potential good markers of beef tenderness.
While these commercialized marker tests are predictive of tenderness in both Bos taurus taurus and B. t. indicus breeds, it appears that they are not causal for the detected associations with tenderness (Casas et al. 2003).
Further work is thus needed to extent the list of gene markers to have a more generic prediction of tenderness in other conditions of rearing and/or slaughtering and, if possible, in other breeds.
A marker is placed to indicate the location of tenderness.
The discrepancies between studies could either be because the therapies did not improve tenderness or because tender points are not a good measure of tenderness.
Cruelty erupts out of tenderness.
This kind of tenderness was new.
There is the beginning of tenderness.
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