Sentence examples for marker of diet from inspiring English sources

Exact(3)

To narrow the list of possibilities, one group of scientists looked to a well-known marker of diet: teeth.

The detection of indigested peptides in the feces can be used as a marker of diet complaint, a test that can be very useful in cases of doubt or for the monitoring of adolescent diet.

In addition to the EDI, daily fruit and vegetable consumption was used as an additional marker of diet quality.

Similar(57)

To find a reliable optical marker of diet-induced intravascular cholesterol levels, we compared fluorescent sterol probes BOD-CH and NBD-CH.

Thirty biological markers of diet were assayed in plasma from 104 dementia-free elders in the Oregon Brain Aging Study.

Finally, we did not perform sophisticated measures of glucose metabolism but relied on parameters commonly available in the clinic as markers of diet effects.

Faecal samples are not routinely used as specimens for nutritional biomarkers in current studies, whereas coprolites are often used to assess prehistoric diets [ 27], and faecal samples are now used as isotopic markers of diet in ecological studies [ 3].

Our study supports previous evidence of the social patterning of height but not of BMI which is in contrast to previous studies [ 33, 34] and furthermore markers of diet and exercise were no longer significant.

Unfortunately, at present, there is limited endorsement for any specific markers of (diet-induced) glycaemic exposures between acute (postprandial glucose) and 3 months (HbA1c).

In addition, a prospective study investigating serum carotenoid levels as a marker of a diet high in plant-based foods suggested that smoking annuls the potentially protective effect of high antioxidant consumption on diabetes risk, and antioxidant metabolism may be altered in smokers compared with nonsmokers (25).

Many predefined dietary scores have been developed based on adherence to dietary recommendations or specific dietary patterns, with the Mediterranean Diet Score being one of the most commonly used markers of overall diet quality.

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