Sentence examples for marked meat from inspiring English sources

In "The Magic Circus (Beth)," a wall-eyed waif with limp red hair and a head disproportionate to her body stands like a jack-in-the-box in a cubicle marked "Meat Show," ringmaster of a bewildering assortment of other children, toys, bunnies, birds, balloons, insects, sea creatures and a statuette of Jesus in a free-for-all extravaganza.

CHEFS in restaurants often "mark" meat and fish on top of the stove in a skillet and finish cooking it in the oven.

In another trade-off, lawmakers struck a provision aimed at loosening the hold of huge meat packing companies on ranchers and farmers but agreed to require within two years a country-of-origin label to mark meats, fish, fruits and vegetables as raised or grown in America.

South Beach is the most forgiving around red meat, so make friends with your local butcher and find out what time of day they typically mark down meat (it's usually in the early morning or evening).

He or she may point out some great deals, or mark meats down especially for you.

This effect is obviously more marked where game meat consumption levels are high.

Those fries were also present in the steak frites ($18), good thin, grill-marked meat crowned by a patty of melting butter.

In Florida, horse meat that has been marked and stamped as horse meat for human consumption is legal.

However, in both cases the effect is not as marked as with red meat.

Also post mortem anoxia during conversion of muscle to meat is marked by loss of water and soluble components from the muscle cell.

Most of the restaurant food and cookbook recipes in America come from northern India and Bangladesh, where the cuisine is marked by lots of meats, tandoori cooking, flatbreads and mild spices.