We used gas chromatography - mass spectroscopy to confirm that FO feeding produced a marked increase in the content of n-3 polyunsaturated fatty acids in the phospholipids of rabbit hearts.
We observed that after treating cells for 48 h with the SCD1 inhibitor, cancer cells exhibited a marked decrease in the content of both cyclin D1 and CDK6 (Fig. 1B).
Furthermore, a marked diminution in total proteins content of the sixth instars of S. littoralis: −47.6, −44.11, and −23.36% treated with SiO2-TX, SiO2-CTAB, and SiO2-PVP, respectively (Fig. 6b).
METH causes damage to nigrostriatal DAergic neurons as evidenced by marked decreases in the neostriatal content of DA and activity of tyrosine hydroxylase (TH) [11], [12], [13].
Even though Chelicerata and Crustacea belong to phylum Arthropoda, to which insects belong, there is a marked difference in their AT content of CRs.
Using a combination of flow cytometry, polarographic and molecular analyses, we evidenced a marked decrease in the cardiolipin content of R1H cells cultured in growth and differentiation media, together with a significant increase in the content of mitochondrial biogenesis factors and mitochondrial respiratory chain proteins.
Treatment caused a marked decrease in the liver content of Gln and, more evidently, Asn.
The marked difference in the DNA content of the treated and control cells therefore indicated that the DNA duplication was not perturbed in the presence of SB-RA-2001 SB-RA-2001 SB-RA-2001
Histamine alone (0.1 or 1.0 mM) had no marked effect on the DNA content of SiHa cells after cultivation in complete medium (Fig. 1).
Glatz JF et al. reported that experimental diabetes induces a marked increase of the FABP content of rat heart and suggests that this protein is involved in the enhanced fatty acid utilization by the diabetic heart [ 25].
As a result of the wide range in meat intake (from 0 g in vegans to perhaps 500 g per day in high meat consumers), and the marked difference in the HCD content of different meats and the influence of cooking procedures (Park et al. 2005; Purchas et al. 2004; Yeum et al. 2010; Jones 2011), the β-alanine content of current diets is estimated to vary from 0 to 1,000 mg per day.
