There will also be tours of medical dispensaries and marijuana farms, and cannabis cooking classes.
— Maria Newman The New York Times: An increasing number of older Americans aren't just smoking marijuana; they're cooking with it.
Where young members of the workforce could once get their chops, and their pain quotidien, from cooking gigs, the marijuana industry offers a new and potentially more inviting work experience.
Drawing on his experience cooking for medical marijuana patients and hosting classes for recreational patrons, Jeff explains how to tailor your recipes and dosing for the experience you want, whether it's soothing, non-psychoactive pain relief or flat-on-your-back stupor.
We visit Canada to explore the booming cannabis grey market in Cannabis Candyland and Canadian Cannabis: The Dark Grey Market, and we meet the weed cooking grandma in Nonna Marijuana.
The forthcoming book The 420 Gourmet: The Elevated Art of Cannabis Cuisine (out June 28th through Harper Wave) bills itself as a cookbook, but it's also an educational guide to cooking responsibly and efficiently with marijuana.
The new book The 420 Gourmet: The Elevated Art of Cannabis Cuisine (out June 28 through Harper Collins) bills itself as a cookbook, but it's also an educational guide to cooking responsibly and efficiently with marijuana.
Marijuana products have been featured prominently in gourmet dinners and in cooking seminars in both states.
Aluminium foil is used as a cooking surface when heating up certain drugs so they can be injected, while heroin, marijuana, cocaine and crystal meth can be smoked from it.
Depending on the focus, class topics include cooking, lighting, flowering, how to keep pests and disease away from your plants to the law and business of marijuana growing.
