Fermented yak and mare milks had almost identical mean numbers of LAB, which were significantly higher than those in fermented goat milk but slightly lower than those in fermented cow milk.
THERE was plenty on President George Bush's plate during his trip to Asia, from discussing religious freedom with China's leaders to drinking fermented mares' milk in Mongolia.
Mares' milk is consumed exclusively in its fermented form, as the lightly alcoholic koumiss.
Kımız also known as koumiss, airag, kumys, or kumis, is a beverage made from mares' milk with milky-grey color and acidic taste.
Of all milk types spiked with ampicillin and tested with reagents of Lot 70213, the best detection was obtained for mares' milk.
UHT milk, sterilized milk, reconstituted milk powder, thawed milk, goats' milk, ewes' milk and mares' milk were also tested to determine if the βeta-s.t.a.r. 1 + 1 was a suitable test for these types of milk.
The results of the testing of UHT milk, sterilized milk, reconstituted milk powder, thawed milk, goats' milk, ewes' milk, and mares' milk are presented in Figures 4, 5 and 6.
Ten different samples of each milk type were tested, with the exception that a higher number of blank samples were tested for goats' milk (29 samples), ewes' milk (31 samples) and mares' milk (30 samples).
Together, we've consumed mare's milk, camel's milk, yak milk, reindeer milk, and horse meat (Mongolia); snake jerky (Cambodia); kudu, impala, and buffalo (southern Africa); and kangaroo, live ants, and crocodile (Australia), among many other things.
In other instances, the characteristics are juxtapositions of different species e.g., the tree that bears human heads as fruit; horses born from eggs; flesh-eating mares; milk-producing birds.
